Dinner
  Dessert
  Brunch
  Valentines


  Wine List
  Beer and Cocktails


  About Lasher's
  Directions & Parking

Reservations
Click here to make online reservations through OpenTable.com.
Or call (562)433-0153.

Valentines dinner menu

FEBRUARY 14, 2012

$74 per person

THE FIRST DATE

Choice of one per person

FRIED GREEN TOMATOES
Lightly breaded, fried and topped with
Andouille sausage and Cajun butter cream sauce

CRAB & PRAWN
Kauai Sugar Prawn on a Maryland style
crab cake with citrus beurre blanc & chive oil

THE PERFECT COUPLE COCKTAIL
Bay scallops and shrimp in classic “Vegas” style

BAKED BRIE IN PASTRY
with a raspberry and honey compote

THE ENGAGEMENT

Choice of one per person

ROASTED TOMATO BISQUE
Fresh tomatoes and herbs blended to a rich and savory soup

NEW ENGLAND CLAM CHOWDER
Rich, Creamy and stocked full of clams - A Lasher’s Signature item

HEARTS OF ROMAINE
With Stilton bleu cheese dressing and tomato garnish

BABY GREENS SALAD
with roasted beets, shaved parmesan,
candied pistachios and balsamic vinaigrette

THE WEDDING

All entrees are served with Fresh Baked Bread and Fresh Seasonal Vegetable

FRESH HERB CRUSTED WILD SALMON

With lemon-caper beurre blanc served with rice pilaf

SEAFOOD THERMIDORE
Lobster, shrimp and scallops in a rich white wine and Dijon sauce
Served with Yukon Gold mashed potatoes

FRESH ROASTED PRIME RIB OF BEEF AU JUS
Aged, slow roasted prime beef
Served with creamed horseradish and Yukon Gold mashed potatoes

RACK OF LAMB
Fresh New Zealand lamb is herb marinated and flame broiled
Served with a fresh berry-port wine reduction and Yukon Gold mashed potatoes

BEEF WELLINGTON
Tenderloin filet wrapped in mushroom duxelle and puff pastry
Served with a red wine reduction and Yukon Gold mashed potatoes

VEGETARIAN FEAST
Grilled Portobello mushroom, quinoa, seared greens, white bean puree,
roasted bell peppers, caramelized onions and homemade tomato sauce

THE HONEYMOON

Choice of one per person

RED VELVET HEART
Red chocolate velvet cake covered in creamy rich vanilla icing

LASHER'S KEY LIME PIE
Authentic Key lime with Graham cracker crust

RASPBERRY CREME BRULE’
Silky smooth raspberry custard with traditional crisp “burnt” sugar crust

CHEF’S CHOCOLATE MOLTEN CAKE
Dense, dark chocolate cake with soft warm center

 

Pre Nuptial Agreement
No Split plates
No Discounts or Promotions

*PRICES DO NOT INCLUDE TAX OR GRATUITY

 


Thursday:
"Wine Lovers Night"

*Excluding Holidays and Special Events* We pay tribute to our wine collectors and waive corkage every Thursday night. Bring in that special bottle to enjoy paired with Lasher’s fantastic menu. For a table of two or a group of ten, this would be a great night for you to create your own wine dinner! *Take $10 off any full bottle Or $5 off any half bottle of wine purchased from our list!


Friday:
"Prime Rib Night
"
Features slow Roasted Prime Beef 9oz. or 12oz. portions served ALA Carte or as a special three course dinner


Sunday:
"Champagne Brunch"

Served every week
from 10:30am to 2:30pm featuring a gourmet ful service champagne Brunch with a multi course price fix menu
of $25. Guests enjoy a choice of Champagne, mimosas, or orange juice, a choice of starters and delicious entrees such as crab cakes benedict, Pain Perdu, Prime Rib Hash and more.




Lasher's Restaurant is a completely smoke-free restaurant

Service/Gratuity of 17% will be added to all parties of 7 or more unless otherwise requested

Lasher's - An American Restaurant * 3441 East Broadway * Long Beach, California 90803 * t. (562)433-0153 * f. (562)433-2735