Beginnings
Fried Green Tomatoes - $9
Crisp green tomatoes, lightly battered, fried and topped with Andouille sausage and a creamy Cajun butter sauce

Goat Cheese and Roasted Garlic - $9
Roasted garlic and creamy goat cheese blended and served with rustic bread toast and tomato-herb relish

Baked Brie in Pastry Shell - $10
Fresh Brie cheese wrapped in pastry and served with a fresh fig, basil and pine nut compote

Bacon Wrapped Sea Scallops - $12
Large sea scallops scallops wrapped in hickory smoked bacon sauteed
and served with a honey mustard glaze

Maryland Crab Cakes - $14
Pan sauteed with pineapple relish and citrus beurre blanc

Garlic Shrimp - $13
Jumbo shrimp sauteed with fresh garlic, lemon, white wine and cream

Soups & Salads

Award Winning New England Clam Chowder - $9
Award winning recipe is rich, creamy, and stocked full of tender clams

Chef's Soup of the Day - $9
The Chef's daily creation. Fresh and delicious. Your server will supply details.

Lasher's Baby Greens Salad - $8
With roasted beets, parmesan cheese, candied pistachios and
apple-coriander vinaigrette

Wedge of Romaine - $8
With grape tomatoes and Stilton bleu cheese dressing.

Prime Steaks & Chops
Prime Steaks and Chops are served with Yukon Gold mashed potatoes
and fresh seasonal vegetables

Prime Flat Iron Steak (8oz.) - $29
Grilled and sliced, served with carmelized onions and a port wine reduction

Bistro Cut New YorkPepper Steak (10oz.) - $38
Charbroiled with a black peppercorn crust, served with red wine demi-glace

Ribeye Filet Steak (8 oz.) - $29
Charbroiled prime center cut of the Ribeye

Fresh New Zealand Rack of Lamb - full rack $41 - half rack $33
Roasted and served with berry-port wine redeuction

Double Cut Pork Chop - $27
Roasted and served with cinnamon-apple glaze

Lasher's Specialties

Cranberry Glazed Meatloaf - $21
Baked with a fresh cranberry glaze, sliced thick and served with rich pan gravy, Yukon Gold mashed potatoes and fresh vegetable

Roasted Free Range Chicken - $21
Large breast is grilled and served with a cipollini onion and grainy mustard sauce, Yukon Gold mashed potatoes and fresh vegetable

Garden Vegetable Pasta - $19
Tomatoes, kalamata olives and fresh herbs sauteed with olive oil
over linguini pasta

Braised Short Rib of Beef - $28
Slow braised and served with red wine natural jus, Yukon Gold mashed potatoes and fresh vegetable

Fresh Wild King Salmon - $31
Fresh wild salmon is pan seared and served with beurre blanc, tomato caper relish, Basmati rice and fresh vegetable

Pan Seared Sea Scallops - $32
Served with blood orange and toasted fennel marmalade, Basmati rice and fresh vegetable

Lasher's Scampi - $28
Jumbo shrimp sauteed with garlic, lemon, tomatoes, white wine and cream served with linguini pasta

Chef's Fresh Fish Presentation of the Day A.Q.
Your server will describe today’s special fish