Dinner
  Dessert
  Brunch
  Valentines


  Wine List
  Beer and Cocktails


  About Lasher's
  Directions & Parking


Reservations
Click here
to make online reservations through OpenTable.com.
Or call (562)433-0153.




Beginnings

Fried Green Tomatoes - $9
Crisp green tomatoes, lightly battered, fried and topped with Andouille sausage and a creamy Cajun butter sauce

Goat Cheese and Roasted Garlic - $9
Roasted garlic and creamy goat cheese blended and served with rustic bread toast and tomato-herb relish

Baked Brie in Pastry Shell - $10
Fresh Brie cheese wrapped in pastry and served with a fresh fig, basil and pine nut compote

Bacon Wrapped Sea Scallops - $12
Large sea scallops scallops wrapped in hickory smoked bacon sauteed
and served with a honey mustard glaze

Maryland Crab Cakes - $14
Pan sauteed with pineapple relish and citrus beurre blanc

Garlic Shrimp - $13
Jumbo shrimp sauteed with fresh garlic, lemon, white wine and cream

Soups & Salads

Award Winning New England Clam Chowder - $9
Award winning recipe is rich, creamy, and stocked full of tender clams

Chef's Soup of the Day - $9
The Chef's daily creation. Fresh and delicious. Your server will supply details.

Lasher's Baby Greens Salad - $8
With roasted beets, parmesan cheese, candied pistachios and
apple-coriander vinaigrette

Wedge of Romaine - $8
With grape tomatoes and Stilton bleu cheese dressing.

Prime Steaks & Chops
Prime Steaks and Chops are served with Yukon Gold mashed potatoes
and fresh seasonal vegetables


Prime Flat Iron Steak (8oz.) - $29
Grilled and sliced, served with carmelized onions and a port wine reduction

Bistro Cut New YorkPepper Steak (10oz.) - $38
Charbroiled with a black peppercorn crust, served with red wine demi-glace

Ribeye Filet Steak (8 oz.) - $29
Charbroiled prime center cut of the Ribeye

Fresh New Zealand Rack of Lamb - full rack $41 - half rack $33
Roasted and served with berry-port wine redeuction

Double Cut Pork Chop - $27
Roasted and served with cinnamon-apple glaze

Lasher's Specialties

Cranberry Glazed Meatloaf - $21
Baked with a fresh cranberry glaze, sliced thick and served with rich pan gravy, Yukon Gold mashed potatoes and fresh vegetable

Roasted Free Range Chicken - $21
Large breast is grilled and served with a cipollini onion and grainy mustard sauce, Yukon Gold mashed potatoes and fresh vegetable

Garden Vegetable Pasta - $19
Tomatoes, kalamata olives and fresh herbs sauteed with olive oil
over linguini pasta

Braised Short Rib of Beef - $28
Slow braised and served with red wine natural jus, Yukon Gold mashed potatoes and fresh vegetable

Lasher's Surf & Turf - $38
8 oz. Prime center cut ribeye steak paired with two large prawns in garlic cream Served with Yukon Gold mashed potatoes and fresh vegetable

Fresh Fish & Seafood Specialties

Cajun Seafood Linguini - $29
Fresh fish, scallops, jumbo shrimp and Andouille sausage
sautéed with a Cajun cream sauce over linguini pasta

Fresh Wild King Salmon - $31
Fresh wild salmon is pan seared and served with beurre blanc, tomato caper relish, Basmati rice and fresh vegetable

Pan Seared Sea Scallops - $32
Served with blood orange and toasted fennel marmalade, Basmati rice and fresh vegetable

Lasher's Scampi - $28
Jumbo shrimp sauteed with garlic, lemon, tomatoes, white wine and cream served with linguini pasta

Chef's Fresh Fish Presentation of the Day A.Q.
Your server will describe today’s special fish

 


Thursday:
"Wine Lovers Night"

*Excluding Holidays and Special Events* We pay tribute to our wine collectors and waive corkage every Thursday night. Bring in that special bottle to enjoy paired with Lasher’s fantastic menu. For a table of two or a group of ten, this would be a great night for you to create your own wine dinner! *Take $10 off any full bottle Or $5 off any half bottle of wine purchased from our list!


Friday:
"Prime Rib Night
"
Features slow Roasted Prime Beef 9oz. or 12oz. portions served ALA Carte or as a special three course dinner


Sunday:
"Champagne Brunch"

Served every week
from 10:30am to 2:30pm featuring a gourmet ful service champagne Brunch with a multi course price fix menu
of $25. Guests enjoy a choice of Champagne, mimosas, or orange juice, a choice of starters and delicious entrees such as crab cakes benedict, Pain Perdu, Prime Rib Hash and more.



Holiday Menus are subject to change. Please call for details.

Lasher's Restaurant is a completely smoke-free restaurant

Service/Gratuity of 17% will be added to all parties of 7 or more unless otherwise requested

There will be a charge of $6.00 for all split entrees.

Lasher's - An American Restaurant * 3441 East Broadway * Long Beach, California 90803 * t. (562)433-0153 * f. (562)433-2735