Lasher's - An American Restaurant

Beers
Amstel Light - $5
Belmont Brewing Company Strawberry Blonde (650 ml) - $13
Buckler Non-Alcoholic - $4.50
Chimay Grand Reserve "Red Cap" Ale (750 ml) - $21
Coors Light - $4
Fat Tire Amber Ale - $5
Pyramid Hefeweizen - $5
Samuel Adams Boston Lager - $5
Stella Artois Lager - $4.50

Cocktails
LASHER'S CLASSICS
DUBONNET COCKTAIL - Plymouth Gin and Red Dunonnet - $9
OLD FASHION - SKYY Vodka, orange, cherry, sugar, dash of bitters, and splash of soda - $9
MARGARITA - Sauza Silver Tequila, Triple Sec, Lime Juice, Sweet & Sour on the rocks - $9
MOJITO - Bacardi Rum, Monin Mojio Mix, Mint Leaves and Topped with Soda Water - $10
BRANDY ALEXANDER - C. Brothers Brandy, dark creme de cacao, and cream
SIDE CAR - C. Brothers Brandy, Cointreau, Sweet & Sour, Sugar Rim, and a Cherry - $11
WHISKEY SOUR - Windsor Canadian whisky, lemon sour, and sweet & sour - $9

LASHER'S SIGNATURE MARTINIS
11.50 dollars
COSMOCELLO - Absolut Vodka, Lemoncello, cranberry juice
PEACHYTINI -Absolute Peach, Triple Sec, Lime Juice, Sugar, Cranberry, Splash of Soda, Served Up
WASHINGTON APPLE - Crown Royal, Apple Pucker, Cinnamon Schnapps, cranberry juice
RASPBERRY LEMON DROP - Absolut Citron, Lemon juice, Cambord, sugar rim

AFTER DINNER DRINKS
Please see our dessert menu

SINGLE MALTS AND BLENDED SCOTCH

LAPHROAIG, 10 YR - $12
CHIVAS, 12 YR - $13
GLENFIDDICH, 12 YR - $14
MACALLAN, 12 YR - $14
SPEYSIDE, 12 YR - $15
GLENLIVET, 18 YR - $18

COGNAC

COURVOISIER, VSOP - $14
KELT, VSOP - $16
REMY, VSOP - $14
HENNESSY, PARADIS - $55

Thursday:
"Wine Lovers Night"
*Excluding Holidays and Special Events* We pay tribute to our wine collectors and waive corkage every Thursday night. Bring in that special bottle to enjoy paired with Lasher’s fantastic menu. For a table of two or a group of ten, this would be a great night for you to create your own wine dinner! *Take $10 off any full bottle Or $5 off any half bottle of wine purchased from our list!

Friday:
"Prime Rib Night"
Features slow Roasted Prime Beef 9oz. or 12oz. portions served ALA Carte or as a special three course dinner

Sunday:
"Champagne Brunch"
Served every week
from 10:30am to 2:30pm featuring a gourmet ful service champagne Brunch with a multi course price fix menu
of $25. Guests enjoy a choice of Champagne, mimosas, or orange juice, a choice of starters and delicious entrees such as crab cakes benedict, Pain Perdu, Prime Rib Hash and more.