Dinner
  Dessert
  Brunch
  Valentines


  Wine List
  Beer and Cocktails


  About Lasher's
  Directions & Parking


Reservations
Click here
to make online reservations through OpenTable.com.
Or call (562)433-0153.



Libations

FRESH SQUEEZED ORANGE JUICE $3
LASHER’S DARK ROAST COFFEE $3
PLANTATION MIMOSA $5
TROPICAL ICED TEA $3
LASHER’S BRUNCH CHAMPAGNE $5
FRESH BREWED DECAF COFFEE $3

Appetizers

MARYLAND STYLE CRAB CAKES $13
Served with Apple Fennel Slaw and Beurre Blanc

BAKED BRIE IN PUFF PASTRY $9
Served with a fresh Plum and Pine nut Compote

GOAT CHEESE AND ROASTED GARLIC $9
With Spiced Rosemary Olive Oil and Rustic Toast

FRIED GREEN TOMATOES $10
With Andouille Sausage and Cajun Butter Cream

Brunch Menu $25 Per Person

ALL ENTREES SERVED WITH A CHOICE OF STARTER, BASKET OF FRESH BREADS,
AND CHOICE OF FRESH SQUEEZED ORANGE JUICE, CHAMPAGNE OR MIMOSA

Starters

LASHER’S BABY GREENS SALAD
Baby Greens Tossed with Sun-dried Tomatoes Parmesan Cheese and Coriander Vinaigrette

WEDGE OF ROMAINE
With Grape Tomatoes and Homemade Stilton Bleu Cheese Dressing

FRESH FRUIT AND MELON
Seasonal fresh fruit and Melon

CHEF’S SOUP OF THE DAY
Your server will describe today’s fresh creation

The Main House

FRENCH PAIN PERDU
“Lost” bread stuffed with Cream Cheese With Seasonal Fruit and Smoked Bacon

FRESH SALMON FILET
Broiled and served with Fresh Citrus Beurre Blanc, Mashed Potatoes and Fresh Vegetables

LASHER’S BIG HOUSE HASH
Prime Rib, Bacon, Ham, Potatoes and Peppers Served with Two Eggs

STEAK AND EGGS
Flat Iron Sirloin is charbroiled and servedwith Brunch Potatoes Fresh Vegetable and two Eggs

SAUSAGE MIXED GRILL
Italian and Andouille Sausages served with Brunch Potatoes, Two Eggs and Fresh Vegetables

GRILLED VEGETABLE QUICHE
Zucchini, Sun-dried Tomatoes and Caramelized Onions served with Quinoa Salad

THE BENEDICT FAMILY
The Benedicts are accompanied by Breakfast Potatoes

CRAB CAKES BENEDICT
Maryland Style Crab Cakes on English Muffin topped with Poached Eggs and spicy Creole Hollandaise

SALMON & SPINACH BENEDICT
Fresh Salmon & Spinach on English Muffin topped with Poached Eggs and Fresh Hollandaise

FRIED GREEN TOMATO BENEDICT
Lightly Breaded Fried Green Tomatoes on English Muffin topped with Poached Eggs and Creole Hollandaise

THE EGGS BENEDICT
Canadian Bacon on English Muffin topped with Poached Eggs and Fresh Hollandaise

Desserts

FRESH FLORIDA KEY LIME PIE $8
Smooth Tart Custard on a Graham Cracker Crust With Vanilla Crème Anglaise

CHEF'S CHOCOLATE CREATION $8
Your server will describe today's Special Dessert

CARAMEL-APPLE BREAD PUDDING $8
Served warm with Rum Caramel Sauce

CLASSIC CREME BRULE’ $8
Rich vanilla custard with “burnt” sugar crust

Lasher’s is a completely smoke-free restaurant.
Service / Gratuity will be added to all parties of 7 or more unless otherwise requested

 


Thursday:
"Wine Lovers Night"

*Excluding Holidays and Special Events* We pay tribute to our wine collectors and waive corkage every Thursday night. Bring in that special bottle to enjoy paired with Lasher’s fantastic menu. For a table of two or a group of ten, this would be a great night for you to create your own wine dinner! *Take $10 off any full bottle Or $5 off any half bottle of wine purchased from our list!


Friday:
"Prime Rib Night
"
Features slow Roasted Prime Beef 9oz. or 12oz. portions served ALA Carte or as a special three course dinner


Sunday:
"Champagne Brunch"

Served every week
from 10:30am to 2:30pm featuring a gourmet ful service champagne Brunch with a multi course price fix menu
of $25. Guests enjoy a choice of Champagne, mimosas, or orange juice, a choice of starters and delicious entrees such as crab cakes benedict, Pain Perdu, Prime Rib Hash and more.



Holiday Menus are subject to change. Please call for details.

Lasher's Restaurant is a completely smoke-free restaurant

Service/Gratuity of 17% will be added to all parties of 7 or more unless otherwise requested

There will be a charge of $3.00 for all split entrees at brunch.

Lasher's - An American Restaurant * 3441 East Broadway * Long Beach, California 90803 * t. (562)433-0153 * f. (562)433-2735